April 29, 2011

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Amazing Facts About Chocolate

Can be ascertained that all people in Indonesia know chocolate. However, many Indonesian people who are blind about the facts about chocolate. And if the facts are known, the chocolate can be utilized more optimally. Here are some facts about chocolate:

  • 1. Brown tree was first cultivated by the Maya.
  • 2. Most substances contained in chocolate is theobromine. These substances can stimulate the nerves and heart tissue that keeps the body awake and excited. Theobromine also can relieve cough.
  • 3. Chocolate contains phenylethylamine which helps the absorption in the brain and produce dopamine, which would lead to feelings of joy, increase the sense of interest and can lead to feelings of love.
  • 4. Antioksdan Chocolate contains more than green tea.
  • 5. Chocolate contains phenol which can reduce cholesterol in the blood so it can reduce your risk of heart attack, preventing the occurrence of cancer in the body, and prevent the occurrence of stroke and high blood.
  • 6. Fat content in chocolate high quality proven cholesterol-free and does not clog arteries.
  • 7. Chocolate may reduce the effects of PMS in women because it contains a high magnesium.
  • 8. Chocolate contains vitamins A, vitamin B1, vitamin C, vitamin D, and vitamin E, iron, potassium and calcium.
  • 9. Chocolate can prevent premature aging because they contain antioxidants and catechins.
  • 10. Avoid eating chocolate products that have high sugar content, but who choose chocolate or cocoa beans contain a high. The higher content of cocoa beans will be more useful then the chocolate.

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